2019-05-05から1日間の記事一覧
本日も前回の用法の続きです。 ・The toast was cut into squares and placed at the bottom of shallow bowls, covered in hot cocoa till the squares bobbed, then sunk under the weight of the warm chocolate mass. (トーストを四角に切り、底が浅いボ…
本日も前回の用法の続きです。 ・The toast was cut into squares and placed at the bottom of shallow bowls, covered in hot cocoa till the squares bobbed, then sunk under the weight of the warm chocolate mass. (トーストを四角に切り、底が浅いボ…